"Wood-Fired Grilled Shrimp Recipe: Elevate Your Outdoor Cooking Game
Prepare to tantalize your taste buds with the irresistible flavors of wood-fired grilled shrimp. Follow our simple recipe to create succulent shrimp infused with the smoky essence of hardwood, perfect for any outdoor gathering or barbecue.
- Large shrimp, peeled and deveined
- Olive oil
- Garlic, minced
- Lemon zest
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- Wood chunks or chips (cedar, mesquite, or oak)
1. Begin by preheating your wood-fired grill to a medium-high temperature, aiming for around 375-400°F (190-200°C). Use hardwood chunks or chips to infuse the shrimp with that signature smoky flavor.
2. In a bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lemon zest, salt, and pepper. Toss the shrimp until evenly coated with the seasoning mixture.
3. Thread the seasoned shrimp onto the soaked wooden skewers, leaving a small space between each shrimp to ensure even cooking. This will also prevent the shrimp from spinning around on the skewers while grilling.
4. Once the grill is hot and ready, place the shrimp skewers directly on the grate, arranging them in a single layer.
5. Close the lid of the grill and let the shrimp cook for about 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcooking the shrimp to prevent them from becoming tough and rubbery.
6. As the shrimp cook, periodically brush them with any remaining marinade or olive oil mixture to keep them moist and flavorful.
7. During the last minute of cooking, you can squeeze fresh lemon juice over the shrimp for an extra burst of citrus flavor.
8. Once the shrimp are fully cooked and have developed a slight char on the outside, carefully remove them from the grill and transfer them to a serving platter.
9. Garnish the grilled shrimp with chopped parsley or cilantro for a pop of color and freshness.
10. Serve the wood-fired grilled shrimp hot off the grill, accompanied by your favorite dipping sauces or as part of a seafood platter for a delicious outdoor dining experience.
With this easy-to-follow recipe, you can master the art of wood-fired grilling and create succulent, flavorful shrimp that will impress your guests and leave them craving for more. Fire up the grill, embrace the smoky aroma, and get ready to enjoy the taste of summer!"